The restaurant is temporarily closed to dine-in customers due to local restrictions.
WE ARE OPEN FOR TAKE AWAY
Galley ‘To Go’ Collection times:
Thursday & Friday 5pm – 8pm
Saturday Lunch ‘To Go’ 12pm -2pm
Saturday ‘Cook at Home’ Collection 4.30pm – 7.30pm
CLOSED Sunday – Wednesday
Please call us on 01392 876078 to book your Take Away.
We can’t wait to see you soon.
The Galley is a charming fish and seafood restaurant in historic Topsham, overlooking the River Exe estuary. With such a bountiful larder of Devon’s coast and countryside, our family-run team proudly serves the very best of Devon on a plate.
We offer a select but confident menu with a carefully curated wine-list with recommendations for each course. Head Chef Jason Mead lets the produce speak for itself, letting natural flavours shine through. Dishes are intense, clean and immaculately presented. There are daily changes to the menu, depending on local produce and seasons.
Our menus celebrate the finest fish and seafood our shores have to offer. With meat and vegetarian dishes too, there is something for everyone to enjoy.
View menusWe know that picking the best ingredients is the key to every delicious dish we serve. Meet the heroes behind the food on our plates.
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