DISCOVER A NEW LEVEL OF TASTE

We are Covid aware

In this pandemic and global fight against Covid-19, we have stepped up precautionary measures to ensure that The Galley is a welcoming sanctuary for guests. All mandatory preventive measures by government authorities are being met additional measures that focus on all touchpoints of any interaction to ensure that every visit with us is safe, clean and comfortable and that the well-being of our employees and guests are safeguarded.

We clean our restaurant rigorously to ensure a safe environment for our guests.

We care for employees by introducing additional measures that have been undertaken to create an environment that ensures their safety and well-being.

In this challenging environment and beyond, we  continue to review processes and procedures to ensure all  safety and well being of our guests and employees  as a top priority.

Welcome to The Galley

 

The Galley is a charming fish and seafood restaurant in historic Topsham, overlooking the River Exe estuary. With such a bountiful larder of Devon’s coast and countryside, our family-run team proudly serves the very best of Devon on a plate.

We offer a select but confident menu with a carefully curated wine-list with recommendations for each course. Head Chef Jason Mead lets the produce speak for itself, letting natural flavours shine through. Dishes are intense, clean and immaculately presented. There are daily changes to the menu, depending on local produce and seasons.

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Our Food

Our menus celebrate the finest fish and seafood our shores have to offer. With meat and vegetarian dishes too, there is something for everyone to enjoy.

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Our Suppliers

We know that picking the best ingredients is the key to every delicious dish we serve. Meet the heroes behind the food on our plates.

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What's On

Keep up to date with our latest news, events and recipes.

 

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Fish, Seafood and Wine

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