On Saturday 30 March, our Head Chef Jason Mead took to the air-waves to discuss all things fishy with BBC Radio Devon’s Kerry White.

The Kerry White Show is renowned across the county for hosting interesting guests, enlightening conversation and lively music, so it was an honour to join in live on air.

Jason represented Topsham well, showcasing Spring Forward Saturday taking place within the town. He offered tips on how to cook a luxurious fish pie for Mother’s Day.

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