We are over the moon to be included in The Telegraph’s Best Beach Cafe and Restaurant list. It is terrific to be acknowledged by a national newspaper for our gourmet experience overlooking the River Exe estuary. The article says:
Galley Restaurant, Topsham
The menu changes daily according to what’s available – mussels and cockles from the Exe estuary, fish from the fishing boats at Brixham, Looe or Newlyn. Dishes may include a starter of hand-picked Cornish crab and fennel pollen crusted monkfish.
You can read the full article here.