• See you on the other side…

    The Galley Restaurant is currently closed for two weeks annual staff holiday. Time to give Head Chef and the rest of the team a well deserved break. We re-open on Tuesday 12th November for Lunch and Dinner. We look forward to welcoming you then.

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  • Book now for New Year’s Eve Gala Dinner

    Welcome in 2020 with an extra special evening at The Galley. Head Chef Jason Mead has created a delicious set menu full of delights to round off 2019 in style. With each year gets better and better with a sparkling atmosphere full of festive cheer. Tickets are sought after, so book early to avoid disappointment.

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  • Mackerel with Horseradish Cream, Burnt Apple Puree and Kohlrabi Slaw

    With shimmering tones of silver, gold, blue and amber, mackerel looks like it has swum straight through the ocean and hopped onto our counter. Ours is line-caught down the bay in Brixham; you can practically hear their Devon accents. Look for mackerel that is still stiff and ideally folded in two. Fresh mackerel has a […]

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  • Tune in to Jason Mead on BBC Radio Devon

    On Saturday 16 November, Head Chef Jason Mead will take to the air-waves again. This time he will be chatting with the wonderful Kerry White about festive fishy feasts. With bags of passion and samurai skills with fish, it’s an unmissable show for lovers of seafood.

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