• WE ARE RECRUITING…..

    Fancy joining our friendly team of highly talented and award winning staff? The Position/s Sous Chef/Strong CDP – Great opportunity for a Chef serious about food and wanting to develop his/her career The Person We are looking for a friendly, talented chef, somebody who enjoys being busy and can keep a cool head under pressure Benefits […]

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  • We’ve reached 1000 reviews on Trip Advisor

    Thank you very much! We have hit the 1,000 mark and would like to say a HUGE thank you to everyone who has visited and taken the time to leave us feedback. We always read your comments and try to reply to each one personally. Thank you for all your kind words about the food, […]

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  • Galley ‘To Go’ our NEW Take Away Service

    The restaurant is temporarily closed to dine-in customers due to local restrictions. We will OPEN for Take Away and offer our Galley ‘To Go’ service, from Thursday 21st January 2021. Every Thursday, Friday & Saturday evenings we are offering a varied suite of menus to suit all tastes and dining styles. These menus will be regularly […]

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  • Supper Club Nights with a Side of Community Spirit

    *Due to popular demand we are now running this event on Wednesday 1st April and Thursday 2nd April! Contact us today to secure your ticket* We’re going to be the first venue to kick-start a series of Love Topsham Supper Club nights across Topsham as part of a drive to bring the community together and […]

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  • See you on the other side…

    The Galley Restaurant is currently closed for two weeks annual staff holiday. Time to give Head Chef and the rest of the team a well deserved break. We re-open on Tuesday 12th November for Lunch and Dinner. We look forward to welcoming you then.

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  • Book now for New Year’s Eve Gala Dinner

    Welcome in 2020 with an extra special evening at The Galley. Head Chef Jason Mead has created a delicious set menu full of delights to round off 2019 in style. With each year gets better and better with a sparkling atmosphere full of festive cheer. Tickets are sought after, so book early to avoid disappointment.

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  • The bait is nearly over ’til Seafood Week!

    Just one more week to go until Seafood Week 2019, which spans from the 4th – 11th October. Whale, where do we begin. Seafood Week is an o-fish-ial campaign, which aims to promote the brill-iant range of delicious seafood available in the UK. It’s run by Seafish, the public body which supports the UK seafood […]

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  • Galley Confidential

    The Galley Confidential took place on Thursday 25th April, hosted by Head Chef Jason Mead to celebrate the hard-working, excellent producers who are all based within the South West: Brixham Seafish, Richards Greengrocers, Pebblebed Wines, Steevenson Wines, Granny Gothards and Country Cheeses. Topsham resident and food writer, Marc Millon, talked about the evolution of Topsham’s food […]

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