• Book now for New Year’s Eve Gala Dinner

    Welcome in 2020 with an extra special evening at The Galley. Head Chef Jason Mead has created a delicious set menu full of delights to round off 2019 in style. With each year gets better and better with a sparkling atmosphere full of festive cheer. Tickets are sought after, so book early to avoid disappointment.

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  • The bait is nearly over ’til Seafood Week!

    Just one more week to go until Seafood Week 2019, which spans from the 4th – 11th October. Whale, where do we begin. Seafood Week is an o-fish-ial campaign, which aims to promote the brill-iant range of delicious seafood available in the UK. It’s run by Seafish, the public body which supports the UK seafood […]

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  • Galley Confidential

    The Galley Confidential took place on Thursday 25th April, hosted by Head Chef Jason Mead to celebrate the hard-working, excellent producers who are all based within the South West: Brixham Seafish, Richards Greengrocers, Pebblebed Wines, Steevenson Wines, Granny Gothards and Country Cheeses. Topsham resident and food writer, Marc Millon, talked about the evolution of Topsham’s food […]

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