News

‘May Bank Holiday Sunday Opening’

Award winning Seafood Restaurant The Galley Topsham is delighted to announce that we will be open this Sunday 6th May 2012 for Dinner from 6.30-9.00pm. With the May Bank Holiday...
‘Galley Restaurant Apprentice Chef Finalist in Young Chef of the Year Competition’

Award winning Seafood Restaurant The Galley Topsham is delighted to announce that Apprentice Chef Dolton Lodge has been chosen to go forward to the final of the Master Chefs...
‘SHOW of HANDS’ at The Galley

The Galley Restaurant Topsham was delighted to host highly acclaimed Folk Duo 'SHOW of HANDS' for a Supper Concert on Tuesday evening. Following on from their highly successful...
Press Release

The Galley TOPSHAM   Press Release Famous seafood restaurant The Galley grabs Gold in Taste of the West Awards 2011 as Head Chef Ed McLachlan made one of the youngest...
“Galley Restaurant Website Developments”

The Galley Restaurant is delighted to report some developments to The Galley website. Continuing our core values of keep it simple, keep it local, keep it fresh, we have added...
Bank Holiday 28th August 2011

The Galley Restaurant will be open for Dinner this Sunday 28th August 6.30 – 9.00pm. We look forward to welcoming you!  
“The Galley is now on Taste Of The West and Topsham.org!”

The Galley Restaurant Topsham is delighted to have been included on both Taste of The West and Topsham.org websites! Taste of the West, established in 1991, is the regional...
“The Galley: one of the Telegraph’s Top Ten Seaside Restaurants in the UK”

Just 6 months after launching Ed’s new daily menu, The Galley has made the Telegraph’s top ten selection of the best British seaside restaurants with a particular mention...
“January Opening Times”

Just a quick note to friends old and new that The Galley will be closed from 2nd January to 17th January inclusive for Ed's annual getaway. It's cold and dark and no-one wants...
“Topsham: as seen on BBC’s Countryfile”

We have always known the Exe estuary is special. It's just one of those places in the world where good things combine. We're glad that the local wildlife thinks so too because...