• Mackerel with Horseradish Cream, Burnt Apple Puree and Kohlrabi Slaw

    With shimmering tones of silver, gold, blue and amber, mackerel looks like it has swum straight through the ocean and hopped onto our counter. Ours is line-caught down the bay in Brixham; you can practically hear their Devon accents. Look for mackerel that is still stiff and ideally folded in two. Fresh mackerel has a […]

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  • Fish pie recipe by Jason Mead

    Indulgent, creamy and comforting – a good fish pie will win anyone’s heart. What You Need: 200g diced white fish 200g diced salmon 50g smoked trout or mackerel pate 1 large onion (peeled and finely diced) 2 sticks celery (peeled and diced fine) 1 leek (finely sliced) 1 clove garlic (finely chopped) 150g petit pois […]

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