• Christmas Spiced Sticky Toffee Pudding

    Ingredients For the pudding 225g Medjool dates, stoned and chopped 175ml beer or ale. We love using St Austell Brewery – Tribute 175 self-raising flour 1 tsp bicarbonate of soda 1 tsp ground cinnamon 1 tsp ground ginger ½ tsp freshly grated nutmeg Pinch of ground cloves 2 eggs, beaten 85g softened butter, plus extra […]

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  • Mackerel with Horseradish Cream, Burnt Apple Puree and Kohlrabi Slaw

    With shimmering tones of silver, gold, blue and amber, mackerel looks like it has swum straight through the ocean and hopped onto our counter. Ours is line-caught down the bay in Brixham; you can practically hear their Devon accents. Look for mackerel that is still stiff and ideally folded in two. Fresh mackerel has a […]

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  • Fish pie recipe by Jason Mead

    Indulgent, creamy and comforting – a good fish pie will win anyone’s heart. What You Need: 200g diced white fish 200g diced salmon 50g smoked trout or mackerel pate 1 large onion (peeled and finely diced) 2 sticks celery (peeled and diced fine) 1 leek (finely sliced) 1 clove garlic (finely chopped) 150g petit pois […]

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