• Fancy joining our TEAM?

    Our colleagues are the heart of everything we do, we are looking for individuals with passion, flair, standards & personality who want to deliver amazing hospitality to our guests. Could you be part of pour team? CURRENT VACANCIES   SOUS CHEF The Role  The sous chef will supervise the food preparation process as advised by […]

    Continue Reading
  • It’s time for a break

    We are now closed for two weeks to give Head Chef and the team some well-deserved time off………. Our doors will re-open on TUESDAY 18TH JANUARY 2022 If you wish to book a table in readiness for our return please CALL NOW 01392 876 078

    Continue Reading
  • WE ARE RECRUITING…..

    Fancy joining our friendly team of highly talented and award winning staff? The Position/s Front of House Waiter or Waitress Hours Part-time & Full time The Person We are looking for a friendly, individual, somebody who enjoys being busy and can keep a cool head under pressure Benefits Two consecutive days off weekly Strong Staff […]

    Continue Reading
  • We’ve reached 1000 reviews on Trip Advisor

    Thank you very much! We have hit the 1,000 mark and would like to say a HUGE thank you to everyone who has visited and taken the time to leave us feedback. We always read your comments and try to reply to each one personally. Thank you for all your kind words about the food, […]

    Continue Reading
  • Our staff mean the world…….

    We will be closed for two weeks annual staff holiday. Time to give Head Chef and the rest of the team a well deserved break. Our last service will be Saturday 24th October, re-opening on Tuesday 10th November 2020. If you wish to book a table before the doors close or in readiness for when we return, […]

    Continue Reading
  • We’re on Radio Devon this Saturday

    Tune in to Kerry White’s show on BBC Radio Devon this Saturday at 11:15am to catch Jason Mead on air. Jason will be discussing festive fish dishes, from home-pickling for delicious sharing platters, feeding an army for breakfast, and fishy showstoppers to amaze your guests. The appearance will last 45 minutes. Listen again for a […]

    Continue Reading
  • We need your vote!

    We are absolutely delighted to announce that we have been shortlisted for ‘Best Front of House Team’ in the prestigious Trencherman’s Awards 2020. Chaired by Michael Caines MBE, the Trencherman’s Guide recommends the most exquisite places to dine in the South West. The awards celebrate tried, tested and recommended restaurants, as voted for by the […]

    Continue Reading
  • Ode To The Galley and its Slaves by Carol Heslop

    We dined at The Galley on Friday night, The meals were delicious, no need to bite. The bream, the beef and monkfish were “brill”, We savoured it all and took our fill. “Cornish Tea” and bakewell tart Chocolate praline, soft at heart. But what was that rush of something silly I could have sworn a […]

    Continue Reading
  • We’re Featured in The Telegraph’s list of Best Beach Cafés and Restaurants

    We are over the moon to be included in The Telegraph’s Best Beach Cafe and Restaurant list. It is terrific to be acknowledged by a national newspaper for our gourmet experience overlooking the River Exe estuary. The article says: Galley Restaurant, Topsham The menu changes daily according to what’s available – mussels and cockles from […]

    Continue Reading