Restaurant In Devon - The Galley 'Fish' Restaurant, Topsham.


:: please select option :: home :: press archive :: chef info :: sample menu :: wine list :: our shop :: christmas shop :: alternative therapy :: guest comments :: contact us Enjoy The Galley.. Click the images to see a full colour photo.		Celebrity Chef Paul Da Costa Greaves, at The Galley Restaurant. All the latest press information! NEW! Latest Special Recipe video - Chowder Click Here Recipe video! Click here Organic Fairtrade Chocolate Pudding. Oozing gooey ooey melted chocolate, with Devon clotted cream & toffee. Try it at home! Second in the Fairtrade video series - another great rexcipe for you to try at home. Click here Exeter Living incognito review - click on thumbmails to read. Healing Today - an interview with Paul Da Costa Greaves "Pensioners Enjoy Christmas Dinner at Exeter Youth Club" Made to order - Style - Times Online "Celebrity Chef cooks up a storm with young people" "Celebrity Chef Paul helps pupils career opportunities" Delicious Devon Food Heroes - Paul Da Costa Greaves Guardian Unlimited, The Guide - Paul Da Costa Greaves Galley Restaurant Awarded RAC 'Little Gem' The Masters Table - Galley Restaurant, Topsham, Devon Paul Da Costa Greaves exhibits at 'Skills For Chefs'

Feeding Your Imagination Ltd, trading as The Galley 'Fish' Restaurant. 41, Fore Street, Topsham, Exeter, Devon. EX3 0HU. Tel / Fax: 01392 876078 Email: fish@galleyrestaurant.co.uk Websites: www.galleyrestaurant.co.uk www.feeding-your-imagination.co.uk powered by www.uxmal.co.uk Restaurant In Devon - The Galley 'Fish & Seafood' Restaurant, Topsham.