FEEDING THE DESIRE

Here at the galley, all the fish is bought from local fishermen or direct from Brixham market each day. Everything is bought whole, and is prepared (filleted, skinned, pin boned, etc).
This is done just before it is cooked for you, meaning that it takes time to serve, this way it holds the freshest possible taste. So be patient & enjoy the company of friends & the relaxing surroundings within the restaurant. I do not like to over cook my food as delicate flavours of prime fish can be ruined…I now guarantee your experience at The Galley Restaurant will be an uplifting one!! Oh!! By the way, we sell within the restaurant Olde Worlde Nauticalia gifts!

Main courses are served with Organic garden vegetables & potatoes.

~CALYPSO EXPERIENCE~
* A robust, but mellow experience using local fish & shellfish, finished with an exotic Cajun edge
Sixteen pounds and ninety five pence

~SEABASS~
*@. Grilled fillets of Seabass, nestled upon crushed potatoes, pesto liquor & wrapped together in banana leaf
Seventeen pounds and ninety five pence

~TURBOT~
*. Simply grilled fillets of turbot, garnished with a scallion, parsnip & celeriac mash,
seared scallops & masked delicately with a snipped chive, ginseng & caviar butter sauce
Nineteen pounds & ninety five pence

~THE TRILL OF THE GRILL~
*w. Skinned whole Dover or Lemon Sole, gently grilled & brushed with a salmon caviar & dill butter
Doversole – Nineteen pounds & ninety five pence
Lemonsole – Sixteen pounds & ninety five pence

~MONKFISH & MUSSELS~
* Tagliatelli with cubes of Monkfish braised, dusted with herbs & basted with saffron & the juices of exe mussels
Fourteen pounds & ninety five pence

~JOHN DORY~
* Delicately grilled fillets of John Dory, together with Bombay potatoes, coriander,
spiced mango & cream
Seventeen pounds & ninety five pence

~TRIO OF FRUITS~
* Mixed fruits of Scallops, Prawns & Monkfish, together with bubble ‘n’ squeak,
& cardamom butter sauce
Eighteen pounds & ninety five pence

~ORIENTAL PROMISE~
* Tiger Prawns, Diver Scallops & Octopus, wok fried together with Chinese spices,
ginseng, garlic, chopped corn, bacon, mushrooms, pak choi, locusts & sweet peppers
Seventeen pounds & fifty pence

@ = nuts * = alcohol v = vegetarian sf = single fillet w = whole on the bone GM= not applicable to this menu.

All produce is Organic, (whenever possible) & all dishes can be changed by specification to be simpler with or without the sauces or toppings..

During the evening starters requested instead of a main course,
will be charged at a main course price.
Service charge not included.
All produce is Organic, (whenever Possible) & all dishes can be changed by specification to be simpler with or without the sauces or toppings..


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