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Gan gin gan yuu ~ means 'as you eat' 'so you are'.

It is an axiom which parallels Brillat-Savarin's
'you are what you eat'.

However, it goes further and suggests you also define yourself by the way in which you approach food.

Choice of ingredients, preparation and presentation are all an indicative of who you are!


KEEPING THIS PASSION ALIVE

Deserts from seven pounds and ninety five pence

~TAKE ME~
V. Seaweed Panna Cotta with cracked black pepper ice cream
Irish pudding using carragheen, vanilla, milk, eggs and sugar, giving
you a highly nutritious, health-giving pudding.
Recommended tipple ~ Sloe liqueur ~ by the glass 50ml

~ OLD MOTHER HUBBARD'S EVERY DAY FRUIT PUD~
A pudding with a twist, beautifully light in texture, full of moist fruit, gentle spices & booze.
With special thanks to my Jamaican Aunt Marva who whilst sipping the rum agreed to me
pinching her recipe! Yum Yum this aroma, texture, taste.. Heaven is in my mouth.
Available to take home and treat yourself or as a gift 454gm (serves 6-8) £7.95

~TEMPTRESS~
V. Baked Crème Brulée of organic eggs, milk, sugar, cream & vanilla
V@. The above recipe topped with aromatic spiced pecans & hazelnuts.
Recommended tipple ~ Strawberry liqueur ~ by the glass 50ml

~EAT ME~
*V@. Ice cream, you scream, we all scream together!
Mixed organic ice creams between layers of lavender spiced shortbread.
Recommended tipple ~ Apricot Brandy ~ by the glass 50ml

~SEDUCTRESS~
*V@. Freshly baked lemon & vanilla cheesecake, set upon crisp rosemary biscuit, with a
little touch of northern spice, followed through with warm hands,
& gently finished with tender love.
Recommended tipple ~ Ginger and whisky liqueur ~ by the glass 50ml

~ONE FOR THE BOYS~
*V. Vamped bread & butter recipe using brioche, unsalted butter, egg yolks, sugar, vanilla,
mint & basil, custard & cream giving you the beauty of a lighter dessert!
Recommended tipple ~ moscatel ~ by the glass 50ml

~LICK ME~
*V@. 'the effortless chocolate fondue' for those women who are gorgeous & dare to share..
Exotic nibble, to a little lick, a suck to a swallow, within this cut selection of fruits,
together with a warm ‘therapy dipping chocolate' with essential oils.

DREAMY ~ Milk Organic Chocolate with Lemon + Geranium Rose
A soothing ‘helps you sleep’ dream of a chocolate.

LOVELY ~ Milk Organic Chocolate with Peppermint + Cardamom
A tummy loving chocolate.

FANTASTIC ~ Milk Organic Chocolate with Ginger, Black Pepper + Grapefruit
An energy ‘revving you up’ giving chocolate.

BEAUTIFUL ~ White Organic Chocolate with Bergamot + Cinnamon
An uplifting ‘smile’ beauty of a chocolate.

SENSUAL ~ Milk Organic Chocolate Sweet Orange, Nutmeg + Chilli
A sensuous and soothing, ‘relaxing’ of a chocolate.

SEXY ~ Milk Organic Chocolate with Chilli
Too hot to handle chocolate, ‘who’s the daddy’!
Recommended tipple ~ Elysium Black Muscat ~ by the glass 50ml
Available to take home and treat yourself or as a gift £3.95

~HEAVEN WITH THE GATES SHUT~
Enjoy the following award winning local cheeses.
Exmoor or Partridge Blue, Vulscombe, Tymsboro Pyramid & Quickes Cheddar,
garnished delicately with wafer biscuits, lavender jelly & seasonal fruits.
“Mary Mary how’s your Dairy, the aroma, the texture, the taste on my palate.
Heaven is on my plate, I’m so very happy”
Recommended tipple ~ Port ~ By the glass 50ml
Jar of Lavender Jelly to take home and treat yourself or as a gift £3.95

* : contains alcohol @ : contains nuts V : suitable for vegetarians GM : not applicable to this menu

Please note all Produce is Local & Organic, (whenever possible) and all dishes can be changed by specification to be simpler with or without the sauces.

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Feeding Your Imagination Ltd, trading as The Galley 'Fish' Restaurant.
41, Fore Street, Topsham, Exeter, Devon. EX3 0HU.

Tel / Fax: 01392 876078  Email: fish@galleyrestaurant.co.uk
Websites:  www.galleyrestaurant.co.uk  www.feeding-your-imagination.co.uk powered by www.uxmal.co.uk
Restaurant In Devon - The Galley 'Fish & Seafood' Restaurant, Topsham.