TAPAS MENU - LIGHT BITES

“To Share is to enjoy me even more ~ Ignite your passion”
This Tapas style, ‘Light Bites’ menu can be enjoyed for Lunch or Dinner
(excluding Saturday Evenings).
Here at ‘The Galley’ we have set out to offer you something different.
Food of the highest quality, but eaten ‘Tapas style’ with the least formality.
You order a number of individual plates, to mix & share to your required palate.

Pink and White Champagne by the glass £6.95

When tap water is requested, 50p per person will be added to your bill and donated to Hospice Care. With thanks

~TEASING THE PALATE~

~THAI CAKES~
@ Traditional deep-fried recipe of fresh fish, chopped coriander
& a little pinch of eastern spice
Seven pounds & fifty pence

~SOUP~
*Vgf. ~ Fish Chowder with mixed organic chopped vegetables, light spices & cream.
“with or without the fish”
Seven pounds & fifty pence

~PRAWN COCKTAIL~
*@ Classic recipe with a modern day twist of large prawns, cayenne,
mixed lettuce and a cocktail mayonnaise
Eight pounds & fifty pence

~AVOCADO, PAPAYA CRAB & PRAWN ~
* Ripe avocado with sweet papaya, large prawns and Exmouth crab
bound together with an Armagnac tomato sauce
Eight pounds & fifty pence

~TRIO~
@* this experience consists of refreshing hand picked Exmouth white crab,
large cooked prawns & delicate pieces of home roasted smoked salmon,
together with our seafood sauce
Eight pounds & fifty pence

~DIVER SCALLOPS~
Local Diver Scallops simply seared, garnished with herb & seaweed dipping sauce
Eight pounds & fifty pence

~LOBSTER~
* Collection of new season lobster, together with Atlantic prawns,
sweet melon & an exotic explosion of seafood sauce
Nine pounds & ninety-five pence

Anytime Menu!
“To share is to enjoy – Ignite your passion”

Our quest is to go back to basics with a twist of flair.
To buy locally, giving support to our producers and suppliers, keeping Devon’s local economy healthy. We work with our seasons and all our produce is traceable.
Our strength lies in sourcing locally grown produce
and support to our South West Producers.

~CLUB SANDWICH~
*@ Layers of toasted bread filled with prawns, mixed leaves of lettuce
and chopped salmon tartare
Nine pounds & ninety five pence

~POSH FISH N CHIPS~
* sf. ~ Fillets of Fresh Fish together in Tempura beer batter
with vinegar cut chips & Yorkshire caviar
Market pricing applicable

~RED MULLET~
* Pan-fried fillets of Red Mullet, with pasta, delicately sauced with a smooth cream liquor
& crisp mixed salad
Twelve pounds & ninety five pence

~MUSSELS & GARLIC BREAD~
*Thai ~ a little coconut reduction, lemon grass, garlic, ginger
& finished with a gentle spiced woo woo
* Caribbean ~ pan roasted with garlic, ginger, medium spices of curry & creamed coconut
*Moules Mariniere ~ chopped shallots, garlic, ginger, chardonnay,
a little dash of cream, & chopped herbs
Thirteen pounds & ninety five pence

~SMOKED SEAFOOD PLATTER~
Melange of smoked fishes with mixed seafood, fresh lemon and warm bread
Fourteen pounds & fifty pence

~KING PRAWNS~
*@ Pasta with a Sautéed King Prawns, together with our tomato salsa di ragu
& served with mixed salad
Fifteen pounds & ninety five pence

~CRAB SALAD~
*@ Budleigh Handpicked Crab with crisp mixed Salad, pesto cut potatoes & cut bread
Sixteen pounds & ninety five pence

~FIVE TAPAS 4 TWO PERSONS~
Carmen Miranda on a plate! This exoticism experience consists of avocado & Exmouth white crab, munch on my mango & prawns, Thai Cakes with sweet n sour dipping sauce,
home roasted Smoked Salmon, cream cheese & bilinis and shredded Goujons of white fish
Minimum 2 persons
Seventeen pounds & fifty pence per person

~ADDITIONAL SIDE ORDERS~
Crisp bread with lashings of garlic & butter £2.95 ~ Bowl of Chips or Sauté Potatoes £3.95
Mixed Crisp Salad £3.95 ~ Feta cheese Mixed Salad £4.95
Bowl of Pesto & Lavender Potatoes £3.95
Bowl of Braised Rice £3.95 ~ Mixed Vegetables £3.95
Mixed Prawn & Olive plate, for while you wait! £3.50

The Majority of our dishes consist of garlic, ginger, a lot of unusual herbs & occasional spices, these dishes can be changed to be made simpler with or without.

@- nuts *- alcohol v- vegetarian sf- single fillet GM- not applicable to this menu

Hardens Restaurant guide, Which Good Food Guide,
Best Restaurant in Devon & South West by WestCountry Cooking awards
All produce is Local & Organic, (whenever possible)
Service charge of 10% will be added to your final bill
Gift Vouchers for sale from the restaurant

~PLEASE CALL FOR OPENING HOURS~
RESERVATIONS ONLY!