TAPAS MENU - LIGHT BITES

“To Share is to enjoy me even more ~ Ignite your passion”
This menu is subject to availability or upon request.
This Tapas style, ‘Light Bites’ menu can be enjoyed for Lunch.
Here at ‘The Galley’ we have set out to offer you something different.
Food of the highest quality, but eaten ‘Tapas style’ with the least formality.
You order a number of individual plates, to mix & share to your required palate.
(excluding Evenings)
Pink Champagne by the glass £7.95
Scarlet Hibiscus Bubbly by the glass £6.95
When tap water is requested, 50p per person will be added to your bill and donated to Hospice Care. With thanks

~TEASING THE PALATE~

~THAI CAKES~
@ Traditional deep-fried recipe of fresh fish, chopped coriander & a little pinch of eastern spice
Seven pounds & fifty pence

~FISH CHOWDER~
*Vgf. ~ Fish Chowder with mixed organic chopped vegetables, light spices & cream.
“with or without the fish”
Seven pounds & fifty pence

~SMOKED SALMON~
* Award winning Dartmouth kiln roasted cold smoked salmon,
with crisp mixed mizuna & dandelion leaves, creamed cheese, warm blini’s & slivers of ripe mango
Eight pounds & fifty pence

~KING PRAWNS~
*King prawns with Indonesian garlic butter, grated ginger & coriander
Nine pounds & ninety-five pence

~TRIO~
@* This experience consists of refreshing hand picked Exmouth white crab,
large cooked prawns & delicate pieces of kiln roasted smoked salmon,
together with our cocktail sauce
Eight pounds & fifty pence

~AVOCADO, PAPAYA & CRAB OR PRAWN ~
* Ripe avocado with sweet papaya, large prawns and or crab,
bound together with an Armagnac tomato sauce
Seven pounds & fifty pence or mixed Eight pounds & fifty pence

~SCALLOPS~
Local Diver Scallops simply seared, garnished with herb & seaweed dipping sauce
Eight pounds & fifty pence

~LOBSTER & PRAWN~
* Collection of new season lobster, together with prawns,
sweet melon & an exotic explosion of seafood sauce
Nine pounds & ninety-five pence

~LUNCH MENU~

Our quest is to go back to basics with a twist of flair.
To buy locally, giving support to our producers and suppliers, keeping Devon’s local economy healthy. We work with our seasons, all our produce is traceable.
Our strength lies in sourcing locally grown produce and support to our South West Producers.

~RED MULLET~
* Pan-fried fillets of Red Mullet, resting upon pasta, delicately sauced with a smooth cream liquor & garnished with crisp leaves of mixed salad
Twelve pounds & ninety five pence

~MUSSELS & GARLIC BREAD~
*Thai ~ a little coconut reduction, lemon grass, garlic,
ginger & finished with a gentle spiced woo woo
* Caribbean ~ pan roasted with garlic, ginger, medium spices of curry & creamed coconut
*Moules Mariniere ~ chopped shallots, garlic, ginger, chardonnay,
a little dash of cream, & chopped herbs
Thirteen pounds & ninety five pence

~DUO OF SCALLOPS & PRAWNS~
*@ Pasta with a melange of scallops & king prawns,
together with our tomato salsa di ragu & served with mixed salad
Fourteen pounds & ninety five pence

~POSH FISH N CHIPS~
* sf. ~ Fillets of Turbot together in Tempura beer batter with vinegar cut chips
& Yorkshire caviar
Sixteen pounds & ninety five pence

~FIVE TAPAS 4 TWO PERSONS~
Carmen Miranda on a plate! This exoticism experience consists of avocado & Exmouth white crab, munch on my mango & prawns, Thai Cakes with sweet n sour dipping sauce, Dartmouth kiln roasted Smoked Salmon, cream cheese & bilinis and shredded Goujons of white fish
Minimum 2 persons
Seventeen pounds & fifty pence per person

~SEABASS~
*@gf. ~ Line caught Seabass, nestled upon pesto & lavender crushed potatoes,
& seasons vegetables
Nineteen pounds & ninety five pence

~CALYPSO EXPERIENCE~
* gf.~ A robust, but mellow experience using Brixham fish & shellfish,
finished with an exotic Cajun edge
!!this is a mixed grill of fish! don’t ask it’s a surprise!!
Nineteen pounds & ninety five pence

~LEMONSOLE or BRILL~
*sf.gf. ~ Lemon Sole or Brill fillet, gently brushed with a herbed wine, truffle oil & citrus butter
Nineteen pounds & ninety five pence

~ADDITIONAL SIDE ORDERS~
Crisp bread with lashings of garlic & butter £2.95 ~ Bowl of Chips or Sauté Potatoes £3.95
Mixed Crisp Salad £3.95 ~ Feta cheese Mixed Salad £4.95
Bowl of Pesto & Lavender Potatoes £3.95 ~ Bowl of Braised Rice £3.95
Mixed Vegetables £3.95 ~ Mixed Prawn & Olive plate, for while you wait! £2.95

The Majority of our dishes consist of garlic, ginger, a lot of unusual herbs & occasional spices, these dishes can be changed to be made simpler with or without.

@- nuts *- alcohol v- vegetarian sf- single fillet GM- not applicable to this menu

Hardens Restaurant guide, Which Good Food Guide,
Best Restaurant in Devon & South West by WestCountry Cooking awards
All produce is Local & Organic, (whenever possible)
Service charge of 10% will be added to your final bill
Gift Vouchers for sale from the restaurant

Feeding your imagination ltd, trading as The Galley ‘fish’ Restaurant,
41 Fore Street, Topsham, Exeter, Devon, EX3 0HU Tel/Fax 01392 876078
~Sorry no children under 12 years of age~
Email fish@galleyrestaurant.co.uk
Website www.galleyrestaurant.co.uk www.feeding-your-imagination.co.uk

~PLEASE CALL FOR OPENING HOURS~
RESERVATIONS ONLY!