TEASING THE PALATE
Local Bubbly by the glass £6.95
Pink Champagne by the glass £6.95 DURING YOUR MEAL YOU WILL EXPERIENCE MY SELECTION OF RETAIL AWARD WINNING SAUCES™ Paul Da-Costa-Greaves MHCIMA MCGB MNFSH
Fyi™& feeding your imagination™ ~ available from inside the restaurant & small independent deli’s.
Seaweed Tartare Sauce™, Seaweed Thai Salsa™, Seaweed Cocktail Sauce, Seaweed & Lavender Pesto™, Seaweed & Tomato Salsa di Ragu™, Chrimbo Pud™, Lavender Jelly & Old Mother Hubbard’s Every day Fruit Pud
When tap water is requested, 50p per person will be added to your bill and donated to Hospice Care. With thanks.
~FISH CHOWDER~
*V. Fish Chowder with mixed organic chopped vegetables, light spices & cream. “with or without the fish dumplings”
~RED MULLET~
* Pan-fried fillets of Red Mullet, Towered upon samphire weed, & sauced with a smooth cream liquor
~MUSSELS & CLAMS~
*Italiano ~ flash fried with saffron, tomato, shallots & garlic
*Thai ~ a little coconut reduction, lemon grass, garlic, ginger & finished with a gentle spiced woo woo
* Caribbean ~ pan roasted with garlic, ginger, medium spices of curry & creamed coconut
*Moules Mariniere ~ chopped shallots, garlic, chardonnay, a little dash of cream, & parsley
~AVOCADO, CRAB & PAPAYA~
* Ripe avocado filled with local crab, sweet papaya & gently served together with an Armagnac seafood cocktail sauce
~SALMON~
* Gold award winning Dartmouth kiln roasted cold salmon, with crisp mizuna leaves, creamed cheese, warm blini’s
& delicate slivers of mango
~GREENLAND PRAWNS~
* Bountiful of prawns with herbed mayonnaise & cascaded in a baby pineapple, with dandelion leaves & rocket
~THAI CAKES~
Traditional deep-fried recipe of fresh fish, chillies, lime, chopped coriander & a little pinch of eastern spice
~MANGO & PRAWNS~
* Munch my Mango, refreshing sweet flavours of mango filled with luxury large prawns, snipped herbs & a cocktail of seafood sauce
~RIBBONED PASTA~
* Neapolitan ~ Light spicy tomato, with snipped herbs
*@ Con Pesto ~ with pestled basil, pine nuts, olive oil & grated cheese of bishops blessing
* Carbonara ~ pieces of chopped bacon, sautéed mushrooms, herbs & a dash of cream
~SCALLOPS~
Local Diver Scallops lightly seared, garnished with a lemon & seaweed dipping sauce
~LOBSTER & PRAWNS~
* Collection of new season lobster, together with prawns, melon, stem ginger & tomato mayonnaise
~SQUID~
* Marinated in Szechwan spices, pan-seared, garnished with a sharp lemon & garlic sauce
~KING PRAWNS~
* King prawns with garlic butter, grated ginger, coriander, & served with a cognac tomato herbed sauce
@ = nuts/* = alcohol/v = vegetarian/sf = single fillet/w = whole on the bone/GM = not applicable to this menu
The art of cooking within The Galley consists of the combination of opposing elements
(Yin & Yang. You might say!) It is here that I can best offer my services to you.
