TEASING THE PALATE

‘One cannot think well, love well, sleep well, if one has not dined well’

Cloudy Bay bubbly by the glass 125ml ~ £5.95
Pink Champagne by the glass 125ml ~ £7.95

When tap water is requested, 50p per person will be added to your bill
and donated to Hospice Care. With thanks.

~THAI CAKES~
@gf ~ Traditional deep-fried recipe of fresh fish,
chopped coriander & a little pinch of eastern spice.

~SHELLFISH COCKTAIL~
*@ Classic recipe with a modern day twist of crayfish tails & large prawns, cayenne,
mixed lettuce and a cocktail mayonnaise.

~KING PRAWNS~
*@gf.s.~ Pan-seared prawns with garlic butter, grated ginger, coriander,
& served with an Armagnac seafood sauce.

~AVOCADO PAPAYA, CRAB & PRAWN~
*@gf. ~ Ripe avocado with sweet papaya, picked crab & prawns
together with are Armagnac seaweed cocktail sauce.

~SEASIDE CHOWDER~
*Vgf. ~ Seaside Chowder with mixed chopped vegetables, light spices & cream.
“with or without the fish”.

~TRIO~
*@gf.~ Refreshing sweet flavours of kiln roasted salmon, Exmouth white crab and large prawns, snipped herbs & a cocktail of seafood sauce.

~SCALLOPS~
@gf.~ Diver lyme bay Scallops lightly seared, garnished with lemon,
parsley & seaweed dipping sauce.

~LOBSTER & PRAWNS~
*@gf.s. ~ Collection of new season Lobster, together with prawns, melon,
stem ginger & tomato mayonnaise.

@ = nuts/* = alcohol/v = vegetarian/sf = single fillet/w = whole on the bone/GM = not applicable to this menu

The art of cooking within The Galley consists of the combination of opposing elements
(Yin & Yang. You might say!) It is here that I can best offer my services to you.