As autumn draws in, the cooler days require hearty food and sumptuous ingredients. Blackberries, late raspberries, mussels, apples, scallops, hazelnuts and mushrooms are all irresistible at this time of year and form the basis of our seasonal menu.

Sample Menus

Food Menu

Relish a long lazy afternoon with our fantastic value Set Lunch Menu from £18.50 for two courses. Or dine on the finest the season has to offer with our full À la Carte Menu.

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Puddings

We delight in making creative, irresistible desserts to round off your meal perfectly. Can we tempt you to one of our sumptuous desserts, local cheese selection or ices?

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Wine

Just like our food, we seek flavour, texture, balance and acidity in our glasses too. Trust in our team to pair drinks with your meal for the ultimate experience.

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Grow Media Review

“In a culinary world of big flavours, big menus and big waistlines, there is an attractive and impressive simplicity and smallness about The Galley. They have a refreshing and humble self-confidence, a strikingly selective menu, a passion for dealing with truly local suppliers wherever possible, a clear rapport between the kitchen and the front of house and a palpable hospitality that greets you the minute you walk through the front door. They’re really onto something special. And all without an ounce of competition, comparison or imitation in sight.

Yes, some might call their approach old-fashioned but I, for one, think that some things stand the test of time for a reason. In this case, if I were a betting man, I predict that Nigel, Jason and the small but perfectly formed team at the Galley have an incredibly bright future in front of them. They have certainly won over one more new fan in me.”

Joff Alexander-Fry