Bookings now being taken for New Year's Eve at The Galley. Please see Ed's special 7-course Menu attached. Come and celebrate the start of 2012 with us! Hurry - places are going...
The Galley
TOPSHAM
Press Release
Famous seafood restaurant The Galley grabs Gold in Taste of the West Awards 2011 as Head Chef Ed McLachlan made one of the youngest...
We are delighted and frankly humbled to have received a Gold Award from Taste of the West in this year’s Hospitality & Retail Awards. We are, of course, only 10 months...
As the nights draw in (and after an incredibly busy summer) our hard-working staff need to recharge their batteries, so The Galley will be closed from Sunday 23 October...
The Galley Restaurant is delighted to report some developments to The Galley website. Continuing our core values of keep it simple, keep it local, keep it fresh, we have added...
The Galley Restaurant Topsham is delighted to have been included on both Taste of The West and Topsham.org websites!
Taste of the West, established in 1991, is the regional...
Just 6 months after launching Ed’s new daily menu, The Galley has made the Telegraph’s top ten selection of the best British seaside restaurants with a particular mention...
Just a quick note to friends old and new that The Galley will be closed from 2nd January to 17th January inclusive for Ed's annual getaway. It's cold and dark and no-one wants...