• Christmas Spiced Sticky Toffee Pudding

    Ingredients For the pudding 225g Medjool dates, stoned and chopped 175ml beer or ale. We love using St Austell Brewery – Tribute 175 self-raising flour 1 tsp bicarbonate of soda 1 tsp ground cinnamon 1 tsp ground ginger ½ tsp freshly grated nutmeg Pinch of ground cloves 2 eggs, beaten 85g softened butter, plus extra […]

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  • We’re on Radio Devon this Saturday

    Tune in to Kerry White’s show on BBC Radio Devon this Saturday at 11:15am to catch Jason Mead on air. Jason will be discussing festive fish dishes, from home-pickling for delicious sharing platters, feeding an army for breakfast, and fishy showstoppers to amaze your guests. The appearance will last 45 minutes. Listen again for a […]

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  • See you on the other side…

    The Galley Restaurant is currently closed for two weeks annual staff holiday. Time to give Head Chef and the rest of the team a well deserved break. We re-open on Tuesday 12th November for Lunch and Dinner. We look forward to welcoming you then.

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  • Book now for New Year’s Eve Gala Dinner

    Welcome in 2020 with an extra special evening at The Galley. Head Chef Jason Mead has created a delicious set menu full of delights to round off 2019 in style. With each year gets better and better with a sparkling atmosphere full of festive cheer. Tickets are sought after, so book early to avoid disappointment.

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  • Mackerel with Horseradish Cream, Burnt Apple Puree and Kohlrabi Slaw

    With shimmering tones of silver, gold, blue and amber, mackerel looks like it has swum straight through the ocean and hopped onto our counter. Ours is line-caught down the bay in Brixham; you can practically hear their Devon accents. Look for mackerel that is still stiff and ideally folded in two. Fresh mackerel has a […]

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  • Tune in to Jason Mead on BBC Radio Devon

    On Saturday 16 November, Head Chef Jason Mead will take to the air-waves again. This time he will be chatting with the wonderful Kerry White about festive fishy feasts. With bags of passion and samurai skills with fish, it’s an unmissable show for lovers of seafood.

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  • The bait is nearly over ’til Seafood Week!

    Just one more week to go until Seafood Week 2019, which spans from the 4th – 11th October. Whale, where do we begin. Seafood Week is an o-fish-ial campaign, which aims to promote the brill-iant range of delicious seafood available in the UK. It’s run by Seafish, the public body which supports the UK seafood […]

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  • We need your vote!

    We are absolutely delighted to announce that we have been shortlisted for ‘Best Front of House Team’ in the prestigious Trencherman’s Awards 2020. Chaired by Michael Caines MBE, the Trencherman’s Guide recommends the most exquisite places to dine in the South West. The awards celebrate tried, tested and recommended restaurants, as voted for by the […]

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  • Ode To The Galley and its Slaves by Carol Heslop

    We dined at The Galley on Friday night, The meals were delicious, no need to bite. The bream, the beef and monkfish were “brill”, We savoured it all and took our fill. “Cornish Tea” and bakewell tart Chocolate praline, soft at heart. But what was that rush of something silly I could have sworn a […]

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  • We’re Featured in The Telegraph’s list of Best Beach Cafés and Restaurants

    We are over the moon to be included in The Telegraph’s Best Beach Cafe and Restaurant list. It is terrific to be acknowledged by a national newspaper for our gourmet experience overlooking the River Exe estuary. The article says: Galley Restaurant, Topsham The menu changes daily according to what’s available – mussels and cockles from […]

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