• Fancy joining our TEAM?

    Highly regarded, MICHELIN accredited independent restaurant, Independent of thought, deed and delivery, currently seeking Head Chef. This boutique restaurant is situated in the fabulous estuary town of Topsham, serving fresh modern European cuisine concentrating on locally sauced fish from local day boats and the South West cost. We are currently seeking a talented Head Chef to oversee the day […]

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  • It’s time for a break

    We are now closed for two weeks to give Head Chef and the team some well-deserved time off………. Our doors will re-open on TUESDAY 18TH JANUARY 2022 If you wish to book a table in readiness for our return please CALL NOW 01392 876 078

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  • WE ARE RECRUITING…..

    Fancy joining our friendly team of highly talented and award winning staff? The Position/s Front of House Waiter or Waitress Hours Part-time & Full time The Person We are looking for a friendly, individual, somebody who enjoys being busy and can keep a cool head under pressure Benefits Two consecutive days off weekly Strong Staff […]

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  • We’ve reached 1000 reviews on Trip Advisor

    Thank you very much! We have hit the 1,000 mark and would like to say a HUGE thank you to everyone who has visited and taken the time to leave us feedback. We always read your comments and try to reply to each one personally. Thank you for all your kind words about the food, […]

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  • Galley ‘To Go’ our NEW Take Away Service

    The restaurant is temporarily closed to dine-in customers due to local restrictions. We will OPEN for Take Away and offer our Galley ‘To Go’ service, from Thursday 21st January 2021. Every Thursday, Friday & Saturday evenings we are offering a varied suite of menus to suit all tastes and dining styles. These menus will be regularly […]

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  • Our staff mean the world…….

    We will be closed for two weeks annual staff holiday. Time to give Head Chef and the rest of the team a well deserved break. Our last service will be Saturday 24th October, re-opening on Tuesday 10th November 2020. If you wish to book a table before the doors close or in readiness for when we return, […]

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  • Supper Club Nights with a Side of Community Spirit

    *Due to popular demand we are now running this event on Wednesday 1st April and Thursday 2nd April! Contact us today to secure your ticket* We’re going to be the first venue to kick-start a series of Love Topsham Supper Club nights across Topsham as part of a drive to bring the community together and […]

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  • Christmas Spiced Sticky Toffee Pudding

    Ingredients For the pudding 225g Medjool dates, stoned and chopped 175ml beer or ale. We love using St Austell Brewery – Tribute 175 self-raising flour 1 tsp bicarbonate of soda 1 tsp ground cinnamon 1 tsp ground ginger ½ tsp freshly grated nutmeg Pinch of ground cloves 2 eggs, beaten 85g softened butter, plus extra […]

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  • We’re on Radio Devon this Saturday

    Tune in to Kerry White’s show on BBC Radio Devon this Saturday at 11:15am to catch Jason Mead on air. Jason will be discussing festive fish dishes, from home-pickling for delicious sharing platters, feeding an army for breakfast, and fishy showstoppers to amaze your guests. The appearance will last 45 minutes. Listen again for a […]

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  • See you on the other side…

    The Galley Restaurant is currently closed for two weeks annual staff holiday. Time to give Head Chef and the rest of the team a well deserved break. We re-open on Tuesday 12th November for Lunch and Dinner. We look forward to welcoming you then.

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