On Saturday 30 March, our Head Chef Jason Mead took to the air-waves to discuss all things fishy with BBC Radio Devon’s Kerry White. The Kerry White Show is renowned across the county for hosting interesting guests, enlightening conversation and lively music, so it was an honour to join in live on air. Jason represented […]
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Galley Confidential
The Galley Confidential took place on Thursday 25th April, hosted by Head Chef Jason Mead to celebrate the hard-working, excellent producers who are all based within the South West: Brixham Seafish, Richards Greengrocers, Pebblebed Wines, Steevenson Wines, Granny Gothards and Country Cheeses. Topsham resident and food writer, Marc Millon, talked about the evolution of Topsham’s food […]
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Fish pie recipe by Jason Mead
Indulgent, creamy and comforting – a good fish pie will win anyone’s heart. What You Need: 200g diced white fish 200g diced salmon 50g smoked trout or mackerel pate 1 large onion (peeled and finely diced) 2 sticks celery (peeled and diced fine) 1 leek (finely sliced) 1 clove garlic (finely chopped) 150g petit pois […]
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