“The Galley: one of the Telegraph’s Top Ten Seaside Restaurants in the UK”

Just 6 months after launching Ed’s new daily menu, The Galley has made the Telegraph’s top ten selection of the best British seaside restaurants with a particular mention for our use of the best local produce: Exmouth mussels and cockles and day boat fish from Brixham, Looe and Newlyn. We’re delighted of course and feel sure that you’ll want to enjoy the best of the British summer with us. Whatever the weather, nothing beats fresh fish and seafood with a cold glass of crisp Muscadet to make you feel summery.

Read the full article here