Head Chef Jason Mead

Nigel Mitchell has a passion for service, which probably stems from his days helping his uncle run the Punch & Judy tavern in Covent Garden. Since then, Nigel had a career in the RAF and aviation, but launched himself into the hospitality industry when relocating his young family to Padstow in 1997 where he set up a Bed & Breakfast business from scratch (currently rated as most popular in Cornwall by Tripadvisor) and worked for a particularly famous seafood restaurant front of house.