# The Galley Restaurant

## About

The Galley is a Michelin Plaque and AA 1 Rosette seafood restaurant at 41 Fore Street, Topsham, Devon, EX3 0HU.

The kitchen cooks day-caught fish from Brixham Harbour and Newlyn Fish Market, with local Devon and Cornwall produce. The restaurant is open Tuesday to Saturday for lunch and dinner.

## Key pages

- Homepage: https://www.galleyrestaurant.co.uk/
- Menu: https://www.galleyrestaurant.co.uk/menu/
- Book a table: https://www.galleyrestaurant.co.uk/book/
- About / Head Chef Dan Kavanagh: https://www.galleyrestaurant.co.uk/about/
- Private dining: https://www.galleyrestaurant.co.uk/private-dining/
- Seafood restaurant near Exeter: https://www.galleyrestaurant.co.uk/seafood-restaurant-exeter/
- Seafood restaurant in Devon: https://www.galleyrestaurant.co.uk/seafood-restaurant-devon/
- Fine dining near Exeter: https://www.galleyrestaurant.co.uk/fine-dining-exeter/
- Places to eat in Topsham: https://www.galleyrestaurant.co.uk/places-to-eat-topsham/
- Suppliers and sourcing: https://www.galleyrestaurant.co.uk/suppliers/
- Awards and press: https://www.galleyrestaurant.co.uk/press/

## Facts

- Address: 41 Fore Street, Topsham, Exeter, Devon, EX3 0HU
- Telephone: 01392 876078
- Email: fish@galleyrestaurant.co.uk
- Cuisine: seafood, British, modern European
- Head Chef: Dan Kavanagh
- Recognition: Michelin Plaque 2026, AA 1 Rosette 2026, Taste of the West Best Fine Dining, Food Drink Devon Gold
- Opening: Tuesday to Saturday, lunch and dinner
- Menu: à la carte, priced per dish, plus a Prix Fixe (two courses £20, three courses £25) served Tuesday to Saturday — lunch 12–2pm and an early-bird dinner 6–7pm
- Private dining: parties of up to 26 guests dine from the à la carte menu; £20 per person deposit, no room-hire charge
- Fish and chips takeaway: Friday evenings, 5:30–6:30pm, pre-ordered by phone
- Reservations: tables released 90 days in advance; walk-ins welcome at the bar when space allows