Dinner somewhere good is a hard gift to beat.
We’ve had gift vouchers for a while — the gift a food lover actually hopes for. A birthday, an anniversary, a new job, a proper thank-you: some occasions deserve an evening out rather than another parcel to unwrap. A Galley voucher gives exactly that — a long dinner on the Exe estuary, cooked around the morning’s catch, and booked for whichever night suits them. What’s new is the wine. The rosé and white we pour by the glass in the dining room are now boxed and sold by the bottle, so you can send a taste of the place to someone who can’t get to Topsham this month, or add one to a voucher.
Both are handled through GiftPro, our gift platform, and take about five minutes to send.
“The starters were magnificent, as one would expect from an award-winning restaurant.” DRIFT Journal
The gift vouchers, from £25
A Galley gift voucher starts at £25 and can be bought for any amount you like. It’s redeemable against lunch or dinner, the wine list, and private dining in the upstairs room — and it’s valid for twelve months, so the recipient can pick their evening. The kitchen changes its menu every morning around the Brixham landing, so no two dinners are quite the same.
At checkout you write a message and choose how it arrives: posted as a card in gift packaging, or sent by email for same-day giving — useful when you’ve left it late. You can even schedule the email to land on the morning of the birthday itself. Pick an amount on the vouchers page.
A bottle of our own wine, £18
The new part. Both bottles are the house wines we pour in the dining room, now available to send:
- The Galley Rosé — Cépages du Sud, southern France. A delicate pale pink with hints of ripe cherry, strawberry and zesty citrus. Not unlike a Provence rosé. £18 · 750ml.
- The Galley White — Pays d’Oc, southern France. Scented and balanced, with simple citrus notes and a rounded, refreshing palate. £18 · 750ml.
Each bottle is boxed and sent by Royal Mail with age-verified delivery, straight to the recipient anywhere in mainland UK. It’s a good gift on its own — and a natural one to slip in beside a voucher. If you want to know what else we open alongside Brixham fish, the whole cellar is written up in our note on the wine list. Send a bottle from the vouchers page.
Who it’s for
The people we had in mind. The food lover who has plenty of things and would rather be taken out to dinner. The couple after a night away from their own kitchen table, marking an anniversary. The parent or friend down in Devon you’d like to spoil from a distance. What they unwrap is an evening they’ll still be talking about afterwards: a Michelin Plaque seafood restaurant on the estuary, fish landed that morning at Brixham and Newlyn, cooked by Head Chef Dan Kavanagh, and a wine list to work through at their own pace.
And for anyone who can’t travel to Topsham right now, the bottle brings a bit of it to them: the same wine, the same watercolour label of the restaurant on Fore Street.
How to send one
- Choose — a voucher amount from £25, or a bottle of the rosé or white at £18, on the vouchers page.
- Add a message — printed on the card or included in the email.
- Send it — by email for same-day giving, or by post in gift packaging. Secure checkout, handled by GiftPro.
Michelin Plaque
AA 1 Rosette