Fish & chips in Topsham, Friday evenings.
Day-caught market fish in a crisp, golden batter, with chips fried to order and boxed hot — the same fish we cook in the dining room, wrapped to carry home. Serving every Friday, 5:30–6:30pm. Pre-order by calling 01392 876078 and collect from 41 Fore Street.
Market fish & chips, to take away.
Topsham's Friday-night fish and chips are back. Day-caught market fish from Brixham Harbour and Newlyn Fish Market, battered and fried, with our chips — one evening a week to start.
Pre-order by phone so it's ready when you are — 01392 876078 — and collect from 41 Fore Street, four miles from Exeter and a short walk from Topsham station. More to come on the fish & chip offering.
Call to pre-order
Call ahead, collect Friday.
Serving Fridays, 5:30–6:30pm. Pre-order by calling 01392 876078 and we'll have your fish and chips boxed and ready to collect from 41 Fore Street, Topsham, EX3 0HU.
Fish & chips in Topsham — the questions we get.
Where can I get fish and chips in Topsham?
When is The Galley's fish and chip takeaway open?
Friday evenings, 5:30–6:30pm. Pre-order by calling 01392 876078 and collect from 41 Fore Street, Topsham. One evening a week for now — more to come on the fish and chip offering.
How do I order fish and chips from The Galley?
Pre-order by phone on 01392 876078 so it’s boxed and ready when you arrive. The takeaway runs Friday evenings, 5:30–6:30pm, for collection from 41 Fore Street, Topsham.
How much is fish and chips at The Galley?
Market fish and chips is £16.00. Sides: mushy peas £1.50, curry sauce £1.50, tartare sauce £1.50, Sampalagrenose £2.50.
Is the fish and chip takeaway near Exeter?
Making a night of it? See where else to eat in Topsham, or the full restaurant menu.
41 Fore Street · Topsham Or join us in the dining room.
The dining room is open Tuesday to Saturday, lunch and dinner — the same day-caught fish, cooked to order. See the menu, or read about our seafood restaurant near Exeter.
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